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Founded by native Texans in 2015 (Brian is from Houston and Jennifer is from Amarillo) who transferred to Louisiana and then Oklahoma while working in the oil and gas industry, TexLaHoma BBQ was born. The couple started catering BBQ out of their home to make ends meet during an ebb in the energy field, eventually buying an existing barbecue joint from a widow after her husband passed, renovating it and building a new smokehouse. Seeing a gap in the market for Texas- style barbecue, the couple added the spice of Louisiana and opened with one smoker serving only sandwiches. Since then, Texlahoma has been through six smokers and has added a car hauler converted into a food truck trailer. Open daily 11 a.m. 'til 8 p.m. except on days when they sell out of their delicious meats early. It's never a bad idea to come early!

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